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jogurt
CARBS
4g
PROTEINS
9g
FATS
5g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: Low
Fiber: 0g
Key Nutrients: Calcium, probiotics
Health Impact: The low carbohydrate content and presence of fats and proteins can help moderate blood sugar levels and insulin response.
💉 Suggested Bolus
Consider a smaller insulin bolus due to the low carb content, or potentially none if part of a mixed meal.
🍽️ Best Paired With (Veg)
- Almonds – Adding almonds provides healthy fats and additional protein, which can help further stabilize blood sugar levels.
- Chia seeds – Rich in fiber and omega-3 fatty acids, chia seeds can help to slow digestion and prevent blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Smoked salmon – Provides high-quality protein and omega-3 fatty acids, enhancing satiety and blood sugar control.
- Hard-boiled eggs – Eggs are a low-carb, high-protein option that can help to maintain stable blood glucose levels.
🥄 Smart Substitutes
- Greek yogurt – Higher in protein and lower in carbohydrates, helping to stabilize blood sugar levels.
- Coconut yogurt – Dairy-free and typically lower in carbs, suitable for those managing lactose intolerance or following a vegan diet.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as yogurt generally has a low glycemic index, especially if unsweetened and full-fat.
- 30–60 min: Slow, gradual rise in blood sugar due to the presence of protein and fat which help moderate glucose absorption.
- 2–3 hr: Blood sugar levels should remain relatively stable, with no significant spikes if the yogurt is low in carbs and sugars.
— BCDF community member
🧠 Lowering Impact Tip
Choose full-fat, unsweetened jogurt to minimize blood sugar spikes.
🤔 FAQs about jogurt
Can eating yogurt help manage diabetes?
Yes, particularly unsweetened, full-fat yogurt can be a good choice for managing diabetes due to its low carbohydrate content and presence of protein and fat which help regulate blood sugar levels.
Is yogurt keto-friendly?
Full-fat, unsweetened Greek yogurt or coconut yogurt can be keto-friendly due to their higher fat and lower carb content.
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