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Juvar flour
CARBS
72g
PROTEINS
11g
FATS
4g
Quantity: 100g
Glycemic Index: 70
Glycemic Load: 49
Fiber: 6g
Key Nutrients: Magnesium, Potassium, Phosphorus
Health Impact: High carbohydrate content can lead to significant blood sugar spikes and requires careful management in diabetic diets.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if using insulin.
🍽️ Best Paired With (Veg)
- Grilled tofu – Provides a high-protein complement to low-carb meals, supporting overall macronutrient balance.
- Avocado salad – Rich in healthy fats and fiber, helps to slow digestion and stabilize blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein source that helps maintain muscle mass and stabilize blood sugar levels.
- Baked salmon – High in omega-3 fatty acids, beneficial for heart health and glycemic control.
🥄 Smart Substitutes
- Almond flour – Lower in carbohydrates and has a higher protein content, which can help in managing blood sugar levels.
- Coconut flour – Very low in carbs and high in fiber, aiding in slower glucose release.
- Flaxseed meal – High in omega-3 fatty acids and fiber, supporting blood sugar control and heart health.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb flours do not spike blood glucose levels rapidly.
- 30–60 min: Stable blood sugar due to slow digestion and absorption of nutrients.
- 2–3 hr: Continued stable blood glucose levels, preventing late postprandial spikes.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber or high-protein foods to slow glucose absorption.
🤔 FAQs about Juvar flour
Can I use juvar flour in all traditional baking recipes?
Juvar flour can be used in many recipes, but adjustments may be needed for leavening and moisture due to its unique properties compared to wheat flour.
Is juvar flour gluten-free?
Yes, juvar flour is naturally gluten-free, making it a suitable choice for those with gluten intolerance or celiac disease.
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