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Khaman made fron besan
CARBS
18g
PROTEINS
5g
FATS
12g
Quantity: 100g
Glycemic Index: 35
Glycemic Load: 6
Fiber: 5g
Key Nutrients: Protein, Fiber, Fats
Health Impact: Moderate carb content can lead to increased blood sugar levels and insulin response.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump to manage the slower digestion of fats and proteins.
🍽️ Best Paired With (Veg)
- Grilled paneer – High in protein and fat with minimal carbs, helping to stabilize blood sugar levels.
- Avocado salad – Rich in healthy fats and fiber, which can help slow digestion and prevent blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides a high-protein, low-carb option that helps maintain steady glucose levels.
- Baked salmon – Rich in omega-3 fatty acids and protein, supporting overall metabolic health and blood sugar control.
🥄 Smart Substitutes
- Almond flour dhokla – Lower in carbs and higher in healthy fats, which can help manage blood sugar levels better than besan.
- Coconut flour steamed cake – Significantly lower in carbohydrates and provides a source of dietary fiber that aids in blood sugar control.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest slower, causing less immediate spike.
- 30–60 min: Gradual increase in blood sugar, if any, due to high fiber and fat content which slows down glucose absorption.
- 2–3 hr: Blood sugar levels begin to stabilize due to the slow-releasing energy from the low-carb substitutes.
— BCDF community member
🧠 Lowering Impact Tip
Consume with a source of healthy fats or protein to slow glucose absorption.
🤔 FAQs about Khaman made fron besan
Can I eat khaman made from besan on a low-carb diet?
Besan, while gluten-free, is relatively high in carbs. Opt for alternatives like almond flour or coconut flour-based snacks for better blood sugar control.
How can I make low-carb khaman?
Use almond flour or coconut flour instead of besan, and incorporate ingredients like eggs to bind the mixture, enhancing the protein content.
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