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Khaman made fron besan with curd
CARBS
30g
PROTEINS
8g
FATS
12g
Quantity: 100g
Glycemic Index: Medium
Glycemic Load: 15
Fiber: 5g
Key Nutrients: Protein, Fiber, Fats
Health Impact: The moderate carbohydrate content can cause blood sugar spikes, requiring careful insulin management and potentially impacting long-term metabolic control.
💉 Suggested Bolus
Consider a dual-wave or extended bolus to manage the slower digestion of fats and proteins along with the carbohydrates.
🍽️ Best Paired With (Veg)
- Grilled paneer – Adds protein to the meal, helping to reduce the overall glycemic index and extend satiety.
- Avocado salad – Rich in healthy fats and fiber, it helps to slow down glucose absorption and control blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides a high-protein addition that helps balance blood sugar levels and supports muscle health.
- Boiled eggs – Offer a good source of protein and fats, aiding in slower digestion and steadier blood sugar levels.
🥄 Smart Substitutes
- Almond flour dhokla – Lower in carbs and higher in healthy fats, which can help manage blood sugar levels better than besan.
- Coconut flour steamed cake – Provides a low-carb alternative with a mild, sweet flavor and helps in maintaining a stable glycemic response.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the digestion of fats and proteins begins.
- 30–60 min: Moderate rise in blood sugar, depending on the amount of curd and besan used.
- 2–3 hr: Blood sugar begins to stabilize as the high protein and fat content slows the absorption of carbohydrates.
— BCDF community member
🧠 Lowering Impact Tip
Consume with a source of healthy fats or protein to slow the absorption of carbohydrates.
🤔 FAQs about Khaman made fron besan with curd
Can I eat khaman made from besan if I am watching my carb intake?
It's better to opt for lower-carb alternatives like those made with almond or coconut flour to better manage your blood sugar levels.
How does adding curd affect my blood sugar?
Curd can help slow the absorption of carbohydrates, potentially reducing blood sugar spikes, especially when paired with low-carb foods.
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