Download the Full Metabolic Intelligence Report (PDF)
Makka
CARBS
77g
PROTEINS
9g
FATS
4.7g
Quantity: 100g
Glycemic Index: 69
Glycemic Load: 52
Fiber: 7.3g
Key Nutrients: Vitamin B6, magnesium
Health Impact: High carbohydrate content can lead to rapid increases in blood sugar and may require careful insulin management.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus to manage the delayed digestion of fats and proteins.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, helps balance the meal's macronutrient profile.
- Avocado salad – Rich in healthy fats and fiber, enhances satiety and blood sugar control.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein source that helps moderate blood glucose levels.
- Baked salmon – Provides omega-3 fatty acids and high-quality protein, supporting overall health and glycemic control.
🥄 Smart Substitutes
- Cauliflower rice – Lower in carbs and provides a similar texture to grains when cooked.
- Zucchini noodles – Offers a pasta-like experience with significantly fewer carbohydrates.
- Almond flour – Higher in healthy fats and protein, lower in carbs, suitable for baking and cooking.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest slowly.
- 30–60 min: Stable blood sugar due to reduced carbohydrate intake.
- 2–3 hr: Continued blood sugar control, preventing late postprandial spikes.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about Makka
How can I manage my cravings for high-carb foods?
Try incorporating more healthy fats and proteins into your meals to increase satiety and reduce cravings.
Is it possible to eat out while maintaining a low-carb diet?
Yes, opt for dishes that focus on proteins and vegetables, and don't hesitate to ask for modifications to fit your dietary needs.
Download the Full Metabolic Intelligence Report (PDF)
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