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Mango 200 gm weight
CARBS
28g
PROTEINS
1g
FATS
0.6g
Quantity: 200g
Glycemic Index: 51
Glycemic Load: 20
Fiber: 3g
Key Nutrients: Vitamin C, Vitamin A
Health Impact: Mango's high carbohydrate content can cause significant blood sugar spikes, particularly due to its moderate glycemic index and high glycemic load.
💉 Suggested Bolus
Consider using a dual-wave or extended bolus if using an insulin pump, to manage the delayed blood sugar rise from the fruit's natural sugars.
🍽️ Best Paired With (Veg)
- Mixed nuts – Provides healthy fats and proteins that can help slow the absorption of sugar.
- Chia seeds – High in fiber and omega-3 fatty acids, which can help stabilize blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Lean protein helps moderate blood sugar levels and increases satiety.
- Boiled eggs – Rich in proteins and fats, which can help slow down the digestion of sugars.
🥄 Smart Substitutes
- Avocado – Rich in healthy fats and very low in carbohydrates, helping to maintain stable blood sugar levels.
- Berries (such as raspberries or blackberries) – Lower in carbs and high in fiber, which can help minimize blood sugar spikes.
- Cucumber slices – Very low in carbohydrates and calories, making it a hydrating snack that won't affect blood sugar significantly.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact as the body begins to digest the food.
- 30–60 min: Potential moderate rise in blood sugar due to the natural sugars in mango.
- 2–3 hr: Blood sugar levels may begin to stabilize if paired with a source of fat or protein.
— BCDF community member
🧠 Lowering Impact Tip
Consume mango in smaller portions, such as 50g, and pair it with a source of healthy fats or proteins to slow the absorption of sugar.
🤔 FAQs about Mango 200 gm weight
Can I eat mango if I am on a low-carb diet?
Mango is higher in carbohydrates; consider limiting portion sizes or opting for lower-carb fruits like berries.
What are the best ways to prevent blood sugar spikes when eating fruits?
Pair fruits with sources of healthy fats or proteins, and choose fruits that are lower in sugar and higher in fiber.
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