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Mash dal
CARBS
20g
PROTEINS
9g
FATS
1g
Quantity: 100g
Glycemic Index: 45
Glycemic Load: 9
Fiber: 4g
Key Nutrients: Fiber, iron, potassium
Health Impact: Mash dal has a moderate glycemic index and provides a slower release of glucose compared to high-glycemic foods, but its carb content can still impact blood sugar levels in diabetes.
💉 Suggested Bolus
Consider pre-bolusing or splitting the insulin dose if using insulin therapy.
🍽️ Best Paired With (Veg)
- Grilled Tofu – Provides a high-protein addition to meals that can help balance blood sugar levels.
- Avocado Salad – Rich in healthy fats and fiber, which can help slow carbohydrate absorption and stabilize blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Lean protein helps to moderate blood sugar spikes and provides satiety.
- Baked Salmon – High in omega-3 fatty acids and protein, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Cauliflower Rice – Lower in carbs and provides a similar texture and bulk to meals without the blood sugar spike.
- Shirataki Noodles – Very low in carbohydrates and calories, helping to maintain stable glucose levels.
- Chopped Steamed Vegetables – Adds fiber and nutrients with minimal impact on blood sugar levels.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact as the body begins to digest the food.
- 30–60 min: Moderate rise in blood sugar depending on the amount and type of dal consumed.
- 2–3 hr: Blood sugar begins to stabilize as the high fiber content helps to slow digestion and glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about Mash dal
Can I eat mash dal on a low-carb diet?
Mash dal can be included in moderation due to its higher carb content. Consider portion control or substituting with lower-carb alternatives like cauliflower rice.
How can I prevent a blood sugar spike after eating dal?
Pairing dal with high-fiber vegetables or lean protein can help mitigate blood sugar spikes by slowing down the digestion and absorption of carbohydrates.
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