Mixed grain roti
CARBS
30g
PROTEINS
6g
FATS
3g
Quantity: 1 roti (approximately 30g)
Glycemic Index: 62
Glycemic Load: 18
Fiber: 4g
Key Nutrients: Fiber, B vitamins, trace minerals
Health Impact: The high carbohydrate content can lead to rapid increases in blood sugar and necessitate greater insulin response, which may not be ideal for managing diabetes.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus to manage the delayed digestion of fibers.
🍽️ Best Paired With (Veg)
- Paneer stir-fry – High in protein and healthy fats, complementing the low-carb roti for fullness and metabolic balance.
- Avocado and spinach salad – Rich in fiber and healthy fats, helping to further moderate blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken salad – Provides lean protein, aiding in satiety and stable blood glucose levels.
- Beef and vegetable stir-fry – Offers a good mix of protein and fiber, supporting slow and steady digestion and glucose absorption.
🥄 Smart Substitutes
- Almond flour roti – Lower in carbs and higher in healthy fats, which can help manage blood sugar levels.
- Coconut flour roti – Significantly lower in carbohydrates and rich in fiber, aiding in slower glucose absorption.
- Flaxseed meal roti – High in omega-3 fatty acids and fiber, supporting blood sugar control and heart health.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest more slowly.
- 30–60 min: Gradual rise in blood sugar, depending on individual metabolic response.
- 2–3 hr: More stable blood sugar levels, avoiding significant spikes typical with higher carb meals.
— BCDF community member
🧠 Lowering Impact Tip
Consume with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about Mixed grain roti
Can I eat mixed grain roti if I am on a low-carb diet?
It's better to opt for lower-carb alternatives like almond flour or coconut flour roti, as mixed grain roti still contains a significant amount of carbs.
How do low-carb rotis affect blood sugar compared to regular rotis?
Low-carb rotis cause a slower and lower rise in blood sugar levels compared to regular, higher-carb rotis due to their reduced carbohydrate content and higher fiber.
Have a question about Mixed grain roti or any other topic related to diabetes?
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