Modak
CARBS
45g
PROTEINS
4g
FATS
8g
Quantity: 1 piece
Glycemic Index: High
Glycemic Load: 30
Fiber: 2g
Key Nutrients: Minimal
Health Impact: High carbohydrate content and sugar can lead to significant blood sugar spikes and require careful insulin management.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus to manage the delayed sugar absorption.
🍽️ Best Paired With (Veg)
- Paneer tikka – High in protein, helps in moderating blood glucose levels.
- Cauliflower rice – Very low in carbs, helps maintain blood sugar stability.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Protein-rich, supports blood sugar control.
- Fish tikka – Rich in omega-3 fatty acids, beneficial for heart health and glycemic control.
🥄 Smart Substitutes
- Almond flour coconut modak – Lower in carbs and higher in healthy fats, which can help manage blood sugar levels.
- Flaxseed meal modak – Provides omega-3 fatty acids and fiber, aiding in slower glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest slower.
- 30–60 min: Stable blood sugar due to high fiber and healthy fats.
- 2–3 hr: Continued stable blood sugar, preventing late postprandial spikes.
— BCDF community member
🧠 Lowering Impact Tip
Opt for a modak made with a low-carb flour substitute like almond or coconut flour and use a sugar substitute like stevia or erythritol.
🤔 FAQs about Modak
Can I eat traditional modak if I manage my portion size?
Even small portions of high-carb foods like traditional modak can cause blood sugar spikes. Opt for low-carb versions instead.
How often can I indulge in low-carb modak?
While low-carb modak is a better option, moderation is key. Focus on a balanced diet with varied nutrients.
Have a question about Modak or any other topic related to diabetes?
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