Moong bhaji
CARBS
15g
PROTEINS
6g
FATS
3g
Quantity: 100g
Glycemic Index: 45
Glycemic Load: 7
Fiber: 4g
Key Nutrients: Fiber, protein, iron
Health Impact: Moderate carbohydrate content and low glycemic index contribute to a slower insulin response and gradual digestion, helping manage blood sugar levels.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump, to manage the slower digestion rate of proteins and fibers.
🍽️ Best Paired With (Veg)
- Paneer Salad – Provides a high protein addition that helps balance blood sugar levels.
- Avocado and Spinach Salad – Rich in healthy fats and fiber, aiding in slower digestion and reduced blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Lean protein helps moderate blood sugar levels and adds satiety.
- Baked Salmon – Rich in omega-3 fatty acids and protein, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Cauliflower Fritters – Lower in carbs and provides a similar texture and flavor profile while being diabetes-friendly.
- Zucchini Chips – Offer a crunchy texture with significantly fewer carbohydrates.
- Almond Flour Bhaji – Uses almond flour instead of regular flour, reducing the carb content and adding healthy fats.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact on blood sugar as the digestion of fats and proteins is slower.
- 30–60 min: A moderate rise in blood sugar if traditional flour is used; less so with low-carb substitutes.
- 2–3 hr: Blood sugar begins to stabilize, especially with low-carb substitutes, due to slower digestion and minimal sugar content.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats or proteins to slow digestion and reduce blood sugar spikes.
🤔 FAQs about Moong bhaji
Can I eat moong bhaji if I am on a strict low-carb diet?
Yes, but consider substituting traditional flour with a lower-carb alternative like almond flour to minimize blood sugar spikes.
What are the best times to consume moong bhaji for someone with diabetes?
It's best consumed during the main meals when paired with protein and healthy fats to balance the meal's glycemic load.
Have a question about Moong bhaji or any other topic related to diabetes?
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