Mushrooms fried
CARBS
Low
PROTEINS
Moderate
FATS
High
Quantity: 100 grams
Glycemic Index: Low
Glycemic Load: Low
Fiber: Moderate
Key Nutrients: Vitamin D, antioxidants
Health Impact: Fried mushrooms have a low carbohydrate content which minimizes blood sugar spikes and has a minimal insulin response. The fat content can slow digestion, leading to a more gradual rise in blood glucose.
💉 Suggested Bolus
If insulin adjustment is needed, consider the fat content which may delay glucose absorption.
🍽️ Best Paired With (Veg)
- Tofu scramble – High in protein, helps balance the meal and keep you full without adding carbs.
- Avocado slices – Provides healthy fats that help with satiety and blood sugar control.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein source that complements the meal without adding carbs.
- Pan-seared salmon – Rich in omega-3 fatty acids, supporting overall health and blood sugar stability.
🥄 Smart Substitutes
- Grilled mushrooms – Reduces added fats from frying, maintaining low carb while enhancing natural flavors.
- Sautéed spinach – Provides similar texture with lower calories and carbs, plus added vitamins like A and C.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as mushrooms are low in carbohydrates.
- 30–60 min: Stable blood sugar levels due to low carb content.
- 2–3 hr: Continued stable blood sugar; no significant spikes expected from mushrooms alone.
— BCDF community member
🧠 Lowering Impact Tip
Use a healthy oil with a high smoke point for frying, such as avocado oil, and avoid breading the mushrooms.
🤔 FAQs about Mushrooms fried
Can frying mushrooms affect my blood sugar?
Frying mushrooms in minimal healthy fat like olive oil has little impact on blood sugar due to their low carb content.
What are the best oils to use for frying mushrooms for a diabetic diet?
Opt for oils with a high smoke point and health benefits, such as avocado oil or extra virgin olive oil.
Have a question about Mushrooms fried or any other topic related to diabetes?
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