Mysore bonda
CARBS
High
PROTEINS
Moderate
FATS
High
Quantity: 100 grams
Glycemic Index: High
Glycemic Load: High
Fiber: Low
Key Nutrients: Fats, some proteins
Health Impact: Mysore bonda can lead to significant blood sugar spikes due to its high carbohydrate and fat content, which can also delay insulin response and prolong digestion time.
💉 Suggested Bolus
Consider pre-bolusing with insulin if consumed, to manage the anticipated spike in blood glucose.
🍽️ Best Paired With (Veg)
- Greek Salad – Adds fiber and healthy fats without significant carbs, complementing the low-carb bonda substitute.
- Sauteed Spinach – Provides iron and fiber, enhancing fullness and nutritional value with minimal impact on blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – Provides high-quality protein that helps to slow digestion and stabilize blood sugar levels.
- Pan-Seared Salmon – Rich in omega-3 fatty acids and protein, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Cauliflower Fritters – Lower in carbs and provides a similar texture and flavor profile with added fiber.
- Almond Flour Bonda – Significantly reduces carb content and increases healthy fats, which can help manage blood sugar levels.
- Cheese Balls – High in protein and fat with minimal carbs, helping to maintain stable blood glucose levels.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact on blood sugar if low-carb substitutes are used.
- 30–60 min: Stable blood sugar likely due to reduced carb intake and increased fiber and fat.
- 2–3 hr: Continued stable blood sugar, avoiding the typical spikes seen with high-carb snacks.
— BCDF community member
🧠 Lowering Impact Tip
Consume with a side of high-fiber vegetables or a protein-rich accompaniment to slow digestion and reduce blood sugar spikes.
🤔 FAQs about Mysore bonda
Can I eat traditional Mysore bonda if I am managing diabetes with a low-carb diet?
It's best to opt for low-carb substitutes like cauliflower fritters or almond flour bonda to avoid blood sugar spikes.
How do fats and proteins affect blood sugar when eating snacks?
Fats and proteins can slow the absorption of carbohydrates, leading to more stable blood sugar levels over time.
Have a question about Mysore bonda or any other topic related to diabetes?
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