Download the Full Metabolic Intelligence Report (PDF)
nangka
CARBS
23g
PROTEINS
1g
FATS
0.3g
Quantity: 100g
Glycemic Index: 50-60
Glycemic Load: 11-13
Fiber: 1.5g
Key Nutrients: Vitamin C, potassium
Health Impact: Nangka's high carbohydrate content can lead to significant blood sugar spikes, requiring careful management of insulin response and digestion time.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if consuming, to manage the slower digestion and delayed glucose response.
🍽️ Best Paired With (Veg)
- Mixed nuts – High in healthy fats and protein, which can help slow the absorption of sugars.
- Chia pudding – Rich in fiber and omega-3 fatty acids, aiding in blood sugar control and satiety.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides a high-quality protein source that helps moderate blood sugar levels after a meal.
- Salmon – Rich in omega-3 fatty acids and protein, supporting overall metabolic health and blood sugar stability.
🥄 Smart Substitutes
- Avocado – Provides healthy fats and fiber, helping to stabilize blood sugar levels.
- Berries – Lower in carbohydrates and rich in antioxidants, offering a sweet taste without a significant glucose spike.
- Cucumber slices – Very low in carbs and calories, making them a refreshing snack without impacting blood sugar significantly.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as nangka has a moderate glycemic index.
- 30–60 min: Blood sugar levels may begin to rise depending on portion size.
- 2–3 hr: Blood sugar levels may start to stabilize, especially if consumed with sources of fat or protein.
— BCDF community member
🧠 Lowering Impact Tip
Consume in very small portions or pair with high-fiber, high-protein foods to slow glucose absorption.
🤔 FAQs about nangka
Can I eat nangka if I am on a strict low-carb diet?
Nangka can be included in small portions. Consider pairing it with high-fat or high-protein foods to minimize blood sugar spikes.
What are the best times to consume nangka for blood sugar control?
Consuming nangka during or after a meal containing proteins or fats can help mitigate rapid glucose increases.
Download the Full Metabolic Intelligence Report (PDF)
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