© 2025 Bluecircle Diabetes Foundation. All rights reserved.
A1-714, Boulevard Towers, Sadhu Vaswani Chowk, Camp, Pune, Maharashtra 411001CARBS
12g
PROTEINS
4g
FATS
1g
Quantity: 28g (1 slice)
Glycemic Index: 51
Glycemic Load: 6
Fiber: 3g
Key Nutrients: Fiber, whole grains
Health Impact: The carbohydrate content can cause a moderate rise in blood sugar levels, necessitating careful management of portion size and overall daily carb intake.
Consider pre-bolusing insulin or using a dual-wave bolus to manage the slower digestion and absorption due to fiber content.
Pairing the bread with high-fiber foods or healthy fats can help to slow the absorption of glucose.
While lower in carbs than traditional bread, it's important to consider the total carb content and how it fits into your daily carb limit.
Fiber slows down the digestion of carbohydrates, resulting in a more gradual rise in blood sugar levels.
Sugar-free does not mean carb-free. Always check the total carbohydrates and consider how it fits into your meal plan.