oats dalia
CARBS
28g
PROTEINS
6g
FATS
2g
Quantity: 100g
Glycemic Index: 55
Glycemic Load: 15
Fiber: 4g
Key Nutrients: Magnesium, Phosphorus, Zinc
Health Impact: Oats dalia has a moderate glycemic index and can cause a moderate rise in blood sugar levels, which requires careful portion control and monitoring in individuals with diabetes.
💉 Suggested Bolus
Consider pre-bolusing insulin 15-20 minutes before consuming to match the insulin action with the rise in blood glucose levels.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, helping to balance the meal and support satiety without raising blood sugar.
- Avocado salad – Rich in healthy fats and fiber, it aids in slowing digestion and stabilizing blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Provides a high-quality protein source that helps moderate blood sugar levels post-meal.
- Baked salmon – Rich in omega-3 fatty acids and protein, supporting cardiovascular health and glycemic control.
🥄 Smart Substitutes
- Cauliflower rice – Offers a similar texture with significantly fewer carbs, helping to maintain stable blood glucose levels.
- Shirataki rice – Made from konjac root, it is virtually carb-free and can help in reducing post-meal glucose spikes.
- Chopped zucchini – Provides a nutritious, low-carb alternative that adds volume and fiber without significantly impacting blood sugar.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest slowly.
- 30–60 min: Stable blood sugar due to low glycemic load of substitutes.
- 2–3 hr: Continued stable blood glucose levels, avoiding the typical spikes seen with higher carb meals.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats and protein, such as nuts or Greek yogurt, to slow the absorption of glucose.
🤔 FAQs about oats dalia
Can I eat oats dalia if I am on a strict low-carb diet?
Oats dalia is lower in carbs than many grains but still may be higher than desired for a strict low-carb diet. Consider substituting with cauliflower or shirataki rice for a more suitable option.
How can I ensure my meals are balanced if I avoid high-carb foods?
Focus on including a variety of proteins, healthy fats, and low-carb vegetables to ensure nutritional balance and satiety.
Have a question about oats dalia or any other topic related to diabetes?
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