Oats dosa
CARBS
Moderate
PROTEINS
Moderate
FATS
Low
Quantity: 100 grams
Glycemic Index: Medium
Glycemic Load: Medium
Fiber: High
Key Nutrients: Fiber, Magnesium, Zinc
Health Impact: Oats dosa has a moderate amount of carbs which can cause a moderate rise in blood sugar levels. The fiber in oats can help moderate the rate of digestion and glucose absorption.
💉 Suggested Bolus
If insulin-dependent, consider a split or extended bolus to manage the slower digestion rate due to the fiber content.
🍽️ Best Paired With (Veg)
- Paneer stir-fry – High in protein and healthy fats, helping to balance the meal's macronutrient profile and reduce overall glycemic load.
- Avocado salad – Rich in monounsaturated fats and fiber, aiding in slower digestion and steadier blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides a high-quality protein source that helps moderate blood sugar rises post-meal.
- Fish curry (made with coconut milk) – Offers omega-3 fatty acids and healthy fats, supporting cardiovascular health and glycemic control.
🥄 Smart Substitutes
- Almond flour dosa – Lower in carbs and higher in healthy fats, which can help manage blood sugar levels more effectively.
- Coconut flour dosa – Provides a reduction in carbohydrate content and adds dietary fiber, which can slow glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the digestion of fats and proteins is slower, providing a gradual rise in blood sugar.
- 30–60 min: A moderate increase in blood sugar could occur depending on the accompanying foods but generally remains more stable than high-carb alternatives.
- 2–3 hr: Blood sugar levels begin to stabilize due to the low carb content and increased satiety from high fiber and protein intake.
— BCDF community member
🧠 Lowering Impact Tip
Consider using a higher proportion of almond flour or coconut flour in place of some oats to reduce the carbohydrate content.
🤔 FAQs about Oats dosa
Can I eat oats dosa if I am on a strict low-carb diet?
Oats dosa is lower in carbs than traditional dosa but still contains oats which are moderately high in carbs. Consider almond or coconut flour dosa for a stricter low-carb option.
How can I make a low-carb dosa more filling?
Increase the protein and fat content by adding ingredients like eggs, paneer, or using higher fat batters like those made from almond or coconut flour.
Have a question about Oats dosa or any other topic related to diabetes?
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