oil
CARBS
0g
PROTEINS
0g
FATS
100g
Quantity: 100g
Glycemic Index: 0
Glycemic Load: 0
Fiber: 0g
Key Nutrients: Fats
Health Impact: Oil has no impact on blood sugar levels as it contains no carbohydrates and does not trigger an insulin response.
💉 Suggested Bolus
No bolus required due to zero carbohydrate content.
🍽️ Best Paired With (Veg)
- Grilled vegetables with olive oil – Fiber in vegetables can help manage blood sugar levels, while olive oil adds healthy fats.
- Zucchini noodles with pesto – Low in carbs and rich in fats, helping to maintain stable blood glucose levels.
- Cauliflower rice stir-fry – Very low in carbohydrates, high in dietary fiber, and beneficial for glycemic control.
🍽️ Best Paired With (Non Veg)
- Salmon cooked in coconut oil – Rich in omega-3 fatty acids and medium-chain triglycerides, supporting both heart and metabolic health.
- Grilled chicken with avocado oil – Provides high-quality protein and healthy fats, aiding in satiety and blood sugar control.
- Beef stir-fry with broccoli – Low in carbs, high in protein and fiber, which are beneficial for stable blood glucose levels.
🥄 Smart Substitutes
- Coconut oil – Contains medium-chain triglycerides which can help in managing insulin sensitivity.
- Avocado oil – High in monounsaturated fats, beneficial for heart health and stable blood sugar levels.
- Butter (grass-fed) – Provides butyrate which can improve gut health and insulin response.
⏱ Blood Sugar Timeline
- 0–15 min: No significant impact on blood sugar as oils do not contain carbohydrates.
- 30–60 min: Blood sugar levels should remain stable due to the absence of carbs in oils.
- 2–3 hr: No delayed impact on blood sugar; oils provide a slow and steady source of energy without glucose spikes.
— BCDF community member
🧠 Lowering Impact Tip
Use as desired in cooking or dressing without modification.
🤔 FAQs about oil
Can using different types of oils affect my blood sugar differently?
While all pure fats like oils have minimal direct impact on blood sugar, the type of fat can influence overall health and insulin sensitivity.
Is it okay to cook with olive oil at high temperatures?
Olive oil has a moderate smoke point and can be used for low to medium-heat cooking. For high-heat cooking, consider using avocado or coconut oil.
How much oil should I use in my cooking?
Use oils in moderation. While beneficial, they are high in calories and should be consumed in controlled amounts to maintain a healthy weight.
Have a question about oil or any other topic related to diabetes?
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