oondhiyu
CARBS
20g
PROTEINS
5g
FATS
10g
Quantity: 100g
Glycemic Index: Medium
Glycemic Load: 10
Fiber: 6g
Key Nutrients: Vitamins A and C, fiber, potassium
Health Impact: The carbohydrate content can cause moderate blood sugar spikes, particularly due to the presence of starchy vegetables. The digestion time is moderate due to fiber content.
💉 Suggested Bolus
Consider pre-bolusing or splitting the insulin dose to manage the slower digestion of fiber.
🍽️ Best Paired With (Veg)
- Paneer tikka – High in protein and low in carbs, helps to balance the meal and reduce the glycemic load.
- Grilled mushrooms – Low in carbohydrates and provides a satisfying texture and flavor to complement the meal.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides a high-quality protein source that helps to moderate blood sugar levels post-meal.
- Fish tikka – Rich in omega-3 fatty acids and protein, supporting overall health and blood sugar management.
🥄 Smart Substitutes
- Cauliflower rice – Lower in carbs than traditional rice, helps in reducing the overall carbohydrate content of the meal.
- Zucchini noodles – Provides a pasta-like texture with significantly fewer carbs, aiding in better blood sugar control.
- Almond flour – Higher in healthy fats and lower in carbs than wheat flour, useful for thickening without adding excess carbohydrates.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the food.
- 30–60 min: Moderate rise in blood sugar depending on the amount and types of vegetables used in the oondhiyu.
- 2–3 hr: Blood sugar begins to stabilize as the dietary fibers from the vegetables slow down the release of glucose.
— BCDF community member
🧠 Lowering Impact Tip
Reduce portion size and increase the proportion of lower-carb vegetables.
🤔 FAQs about oondhiyu
Can I eat oondhiyu if I am on a strict low-carb diet?
Yes, but consider modifying the recipe to include lower-carb vegetables and use high-fat cooking methods to keep it more keto-friendly.
What are the best times to consume a meal like oondhiyu?
Eating oondhiyu during the main meals like lunch or dinner can be beneficial as the fiber content helps in slower digestion and better blood sugar control.
Have a question about oondhiyu or any other topic related to diabetes?
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