Pea soup
CARBS
21g
PROTEINS
8g
FATS
2g
Quantity: 250g
Glycemic Index: 66
Glycemic Load: 14
Fiber: 5g
Key Nutrients: Vitamin A, Vitamin C, Iron, Dietary Fiber
Health Impact: Pea soup can lead to moderate blood sugar spikes due to its carbohydrate content. The fiber in peas can help moderate the rate of glucose absorption, but portion control is essential.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump, to manage the slower digestion of the fiber.
🍽️ Best Paired With (Veg)
- Mixed green salad with olive oil dressing – Adds fiber and healthy fats to the meal, aiding in slower digestion and better blood sugar control.
- Almond flour crackers – Provides a crunchy, low-carb alternative to bread for dipping, helping to keep overall carbohydrate intake lower.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Adds lean protein to the meal, which can help moderate blood sugar levels and increase satiety.
- Smoked salmon – Rich in omega-3 fatty acids and protein, supporting cardiovascular health and glucose stabilization.
🥄 Smart Substitutes
- Broccoli and cheddar soup – Lower in carbohydrates and provides a good source of protein and fat, which can help stabilize blood sugar levels.
- Cauliflower soup – Very low in carbs and can be enriched with cream or coconut milk to increase satiety without spiking glucose levels.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the soup is absorbed slowly, especially if it's high in fiber.
- 30–60 min: Moderate rise in blood sugar, depending on the amount of peas and other ingredients.
- 2–3 hr: Blood sugar levels should begin to stabilize if the soup is paired with additional protein or healthy fats.
— BCDF community member
🧠 Lowering Impact Tip
Consume a smaller portion or pair with a source of healthy fats or protein to slow glucose absorption.
🤔 FAQs about Pea soup
Can I eat pea soup if I am watching my carb intake?
Pea soup can be higher in carbs due to the peas. Consider modifying the recipe with lower-carb vegetables or enjoying it in smaller portions.
What can I do to make pea soup more blood sugar friendly?
Increase the fiber and protein content by adding ingredients like kale, spinach, or cooked meats. Avoid adding potatoes or other starchy vegetables.
Have a question about Pea soup or any other topic related to diabetes?
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