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Peyek kacang
CARBS
20g
PROTEINS
6g
FATS
15g
Quantity: 50g
Glycemic Index: High
Glycemic Load: 10
Fiber: 2g
Key Nutrients: Fats, Proteins
Health Impact: Peyek kacang can lead to significant blood sugar spikes due to its high carbohydrate content and the rapid digestion of its refined flour base.
💉 Suggested Bolus
If consumed, consider pre-bolusing insulin to manage the anticipated spike in glucose levels.
🍽️ Best Paired With (Veg)
- Avocado salad – High in healthy fats and fiber, helping to slow digestion and stabilize blood sugar levels.
- Zucchini noodles with pesto – Low in carbohydrates and high in dietary fiber, aiding in glucose management.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Provides high-quality protein that helps moderate blood sugar levels.
- Pan-seared salmon – Rich in omega-3 fatty acids, which can improve insulin sensitivity.
🥄 Smart Substitutes
- Almond flour crackers – Lower in carbs and higher in healthy fats, helping to manage blood sugar levels.
- Cheese crisps – Provide protein and fat with minimal carbs, supporting stable glucose levels.
- Flaxseed meal crackers – High in omega-3 fatty acids and fiber, aiding in blood sugar control.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact as fats and proteins do not spike blood sugar quickly.
- 30–60 min: Gradual increase if any, due to slow digestion of fats and proteins.
- 2–3 hr: Blood sugar levels should remain stable if no high-carb foods are consumed alongside.
— BCDF community member
🧠 Lowering Impact Tip
Consume in very small quantities or replace with a lower-carb, nut-based snack without rice flour.
🤔 FAQs about Peyek kacang
Can I eat peyek kacang if I am watching my carb intake?
Peyek kacang should be consumed in moderation due to its carb content from rice flour. Consider the substitutes listed for better blood sugar control.
What are the best times to consume snacks for blood sugar control?
Snacking between meals can help prevent major spikes; choose low-carb, high-protein snacks to maintain energy and control hunger.
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