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plain greek yogurt
CARBS
4g
PROTEINS
10g
FATS
5g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: 2
Fiber: 0g
Key Nutrients: Calcium, probiotics
Health Impact: The low carbohydrate content and presence of protein and fat slow down the digestion process, leading to a more gradual rise in blood sugar levels.
💉 Suggested Bolus
Consider a smaller insulin bolus due to the low glycemic load, and time the bolus to coincide with the slower digestion rate of proteins and fats.
🍽️ Best Paired With (Veg)
- Chia Seeds – Adds fiber and omega-3 fatty acids, promoting fullness and further stabilizing blood sugar levels.
- Flaxseeds – Provides healthy fats and fiber, aiding in blood sugar control and adding texture.
🍽️ Best Paired With (Non Veg)
- Smoked Salmon – Rich in omega-3 fatty acids and protein, enhancing satiety without adding carbs.
- Hard-Boiled Eggs – Excellent source of protein and fats, helping to maintain stable blood glucose levels.
🥄 Smart Substitutes
- Cottage Cheese – Lower in carbs and higher in protein, helping to stabilize blood sugar levels.
- Almond Yogurt – Dairy-free and typically lower in carbohydrates, suitable for those managing lactose intolerance alongside diabetes.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as it is low in carbohydrates and high in protein.
- 30–60 min: Slow, minimal rise in blood sugar due to the low carb content and presence of protein and fat.
- 2–3 hr: Blood sugar levels should remain stable, with no significant spikes, due to the low glycemic index.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats or nuts to further slow the absorption of sugars.
🤔 FAQs about plain greek yogurt
Is Greek yogurt okay for a low-carb diet?
Yes, plain Greek yogurt is suitable for a low-carb diet as it is high in protein and low in carbohydrates.
Can eating Greek yogurt help with blood sugar control?
Yes, due to its high protein content and low carbohydrate level, Greek yogurt can help stabilize blood sugar levels.
Download the Full Metabolic Intelligence Report (PDF)
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