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Plain peanut
CARBS
7.7g
PROTEINS
25.8g
FATS
49.2g
Quantity: 100g
Glycemic Index: 14
Glycemic Load: 1
Fiber: 8.5g
Key Nutrients: Magnesium, Vitamin E, Niacin
Health Impact: Peanuts have a low glycemic index and load, promoting minimal blood sugar spikes and a slow insulin response.
💉 Suggested Bolus
If using insulin, consider a smaller bolus due to the low glycemic impact and high fat content, which slows digestion.
🍽️ Best Paired With (Veg)
- Avocado Salad – The healthy fats in avocado can help slow digestion and prevent blood sugar spikes.
- Cheese Cubes – Cheese is low in carbs and high in fat and protein, which helps in maintaining stable glucose levels.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – Protein from chicken helps in slow and steady glucose absorption, aiding in blood sugar control.
- Boiled Eggs – Eggs are low in carbohydrates and high in protein, supporting prolonged satiety and stable blood sugar levels.
🥄 Smart Substitutes
- Almonds – Almonds offer a similar crunch with higher fiber content, which can help manage blood sugar levels.
- Walnuts – Walnuts are rich in omega-3 fatty acids, supporting heart health which is crucial for individuals with diabetes.
- Pecans – Pecans have a lower glycemic index, providing a more stable energy release.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as peanuts have low carbohydrates and a moderate protein and fat content.
- 30–60 min: Slight increase in blood sugar due to the slow digestion of fats and proteins.
- 2–3 hr: Blood sugar levels should remain stable, thanks to the low carbohydrate content and presence of healthy fats.
— BCDF community member
🧠 Lowering Impact Tip
Consume in moderation and pair with a source of protein or healthy fat to further stabilize blood sugar levels.
🤔 FAQs about Plain peanut
Can eating peanuts affect my blood sugar levels?
Peanuts have a low glycemic index and contain healthy fats and protein, which generally do not lead to significant blood sugar spikes.
How many peanuts can I eat in a day?
Moderation is key. A small handful (about 1 ounce or 28 grams) per day is considered safe for most people with diabetes, but always consider your overall daily nutrient intake and individual health goals.
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