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Plain rice cakes
CARBS
7.3g
PROTEINS
0.7g
FATS
0.1g
Quantity: 9g (1 cake)
Glycemic Index: 82
Glycemic Load: 17
Fiber: 0.3g
Key Nutrients: Minimal
Health Impact: Rice cakes can cause rapid spikes in blood sugar due to their high glycemic index and load, minimal fiber, and lack of fat and protein to slow digestion.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump, to manage the rapid glucose rise.
🍽️ Best Paired With (Veg)
- Avocado slices – Healthy fats in avocado can help slow the absorption of carbohydrates.
- Nut butter – Provides protein and fat, which can help mitigate blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Smoked salmon – High in protein and omega-3 fatty acids, which do not impact blood sugar levels.
- Boiled eggs – Provide a good source of protein and fats, helping to stabilize blood sugar levels.
🥄 Smart Substitutes
- Almond flour crackers – Lower in carbs and higher in healthy fats, helping to stabilize blood sugar levels.
- Flaxseed meal crackers – Rich in omega-3 fatty acids and fiber, aiding in slower glucose absorption.
- Cheese crisps – Provide protein and fat with minimal carbs, supporting satiety and blood sugar control.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as digestion has not significantly progressed.
- 30–60 min: Likely increase in blood sugar due to high glycemic index of rice cakes.
- 2–3 hr: Blood sugar may begin to drop, potentially leading to hunger or hypoglycemia if insulin was overestimated.
— BCDF community member
🧠 Lowering Impact Tip
Pair with a source of healthy fats or protein, such as avocado or almond butter, to slow the absorption of glucose.
🤔 FAQs about Plain rice cakes
Can eating rice cakes affect my blood sugar?
Yes, rice cakes can cause a rapid increase in blood sugar due to their high glycemic index.
What are some low-carb alternatives to rice cakes?
Consider almond flour crackers, flaxseed meal crackers, or cheese crisps as lower-carb alternatives that are less likely to spike your blood sugar.
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