Download the Full Metabolic Intelligence Report (PDF)
Pomazánkové maslo
CARBS
3g
PROTEINS
2g
FATS
25g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: Low
Fiber: 0g
Key Nutrients: Fats, Vitamin A, Vitamin D
Health Impact: Due to its low carbohydrate content, Pomazánkové maslo has a minimal impact on blood sugar levels and a slow digestion time, which helps in avoiding significant insulin spikes.
💉 Suggested Bolus
Given the low carb content, a bolus adjustment is typically not necessary. Focus on timing the intake appropriately with other low-carb foods.
🍽️ Best Paired With (Veg)
- Celery sticks – Low in carbohydrates and provide a crunchy texture that pairs well with creamy spreads.
- Sliced cucumbers – Hydrating and refreshing with minimal carbs, complementing the richness of spreads.
🍽️ Best Paired With (Non Veg)
- Smoked salmon – Provides high-quality protein and omega-3 fatty acids, enhancing satiety without adding carbs.
- Hard-boiled eggs – Excellent source of protein and fats, helping to extend the feeling of fullness and stabilize blood sugar.
🥄 Smart Substitutes
- Almond butter – Lower in carbs and higher in healthy fats, which can help stabilize blood sugar levels.
- Avocado spread – Rich in monounsaturated fats and very low in carbohydrates, supporting steady blood glucose.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as fats and proteins do not spike blood glucose levels quickly.
- 30–60 min: Slight increase may occur depending on accompanying foods, but generally stable if eaten as suggested.
- 2–3 hr: Blood sugar levels should remain stable due to the low carbohydrate content and presence of healthy fats.
— BCDF community member
🧠 Lowering Impact Tip
Consume in moderation with low-carb vegetables like celery or cucumber instead of bread.
🤔 FAQs about Pomazánkové maslo
Can I eat pomazánkové maslo on a keto diet?
Yes, in moderation. Ensure it's made with real butter or cream and check for added carbs in commercial versions.
How can I make pomazánkové maslo diabetic-friendly?
Prepare it using high-fat, low-carb ingredients like real butter and add herbs for flavor instead of sugar or high-carb additives.
Download the Full Metabolic Intelligence Report (PDF)
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