Potato
CARBS
17g
PROTEINS
2g
FATS
0.1g
Quantity: 100g
Glycemic Index: 80
Glycemic Load: 21
Fiber: 2.2g
Key Nutrients: Vitamin C, potassium
Health Impact: Potatoes have a high glycemic index and load, leading to rapid blood sugar spikes. The carb content can trigger a significant insulin response and quick digestion.
💉 Suggested Bolus
Consider portion control, combine with non-starchy vegetables or lean proteins, and opt for boiled or roasted preparation methods.
🍽️ Best Paired With (Veg)
- Grilled vegetables – Provides fiber and nutrients without spiking blood sugar levels
- Zucchini noodles – Low-carb alternative to pasta that complements various dishes
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein option that pairs well with low-carb vegetables
- Salmon fillet – Healthy fats and protein source that can be served with non-starchy vegetables
🥄 Smart Substitutes
- Cauliflower – Low in carbs and can be used in place of potatoes for mashed or roasted dishes
- Turnips – Lower in carbs and can be roasted or mashed similar to potatoes
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact on blood sugar
- 30–60 min: Gradual rise in blood sugar levels
- 2–3 hr: Blood sugar may still be elevated
— BCDF community member
🧠 Lowering Impact Tip
Pair with protein and fiber-rich foods to slow down digestion.
🤔 FAQs about Potato
Can I still enjoy comfort foods without potatoes?
Yes, there are plenty of delicious low-carb alternatives that can satisfy cravings while keeping blood sugar levels stable.
Are there any creative ways to cook low-carb substitutes for potatoes?
Absolutely! Experiment with different seasonings, cooking methods, and recipes to discover new favorite dishes.
Have a question about Potato or any other topic related to diabetes?
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