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Pumpkin puree
CARBS
7g
PROTEINS
1g
FATS
0.1g
Quantity: 100g
Glycemic Index: 75
Glycemic Load: 3
Fiber: 2.7g
Key Nutrients: Vitamin A, potassium
Health Impact: Moderate glycemic index but low glycemic load, leading to minimal impact on blood sugar when consumed in moderation.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if consuming a larger portion, to manage the moderate glycemic index.
🍽️ Best Paired With (Veg)
- Almond flour pancakes – Low in carbs and pairs well with pumpkin puree for a filling, diabetic-friendly meal.
- Chia seed pudding – High in fiber and healthy fats, complementing the pumpkin puree without spiking blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides high-quality protein that helps to moderate blood sugar levels when combined with pumpkin puree.
- Baked salmon – Rich in omega-3 fatty acids and works well with the mild flavor of pumpkin puree, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Cauliflower puree – Lower in carbs and can mimic the texture of pumpkin puree in recipes.
- Zucchini puree – Provides a similar consistency with fewer carbohydrates and a neutral flavor, suitable for both sweet and savory dishes.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as pumpkin puree is low in carbohydrates and has a low glycemic index.
- 30–60 min: Slight increase in blood sugar could occur depending on portion size and individual metabolic response.
- 2–3 hr: Blood sugar levels should stabilize due to the fiber content in pumpkin puree, which aids in slow sugar absorption.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats or proteins to slow glucose absorption.
🤔 FAQs about Pumpkin puree
How much pumpkin puree is safe to consume in one sitting for someone with diabetes?
It's generally safe to consume about 1/2 cup of pumpkin puree, as it contains approximately 10 grams of carbohydrates.
Can pumpkin puree be used in dessert recipes for diabetics?
Yes, pumpkin puree can be used in low-carb dessert recipes, especially when combined with ingredients like almond flour and natural sweeteners like stevia.
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