Puran
CARBS
High
PROTEINS
Moderate
FATS
Low
Quantity: 100 grams
Glycemic Index: High
Glycemic Load: High
Fiber: Moderate
Key Nutrients: Fiber from chana dal
Health Impact: Puran can cause significant blood sugar spikes due to its high carbohydrate and sugar content, leading to a rapid insulin response and potentially longer digestion time.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if using insulin.
🍽️ Best Paired With (Veg)
- Paneer tikka – High in protein, helps in moderating blood sugar levels.
- Cauliflower rice – Very low in carbs, helps in maintaining a stable glycemic load.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Protein-rich and carb-free, supports stable blood glucose levels.
- Fish tikka – High in omega-3 fatty acids and protein, beneficial for overall metabolic health.
🥄 Smart Substitutes
- Almond flour puran – Lower in carbs and higher in fiber, helps in reducing blood sugar spikes.
- Coconut flour stuffing – Provides a low-carb alternative that is rich in dietary fiber aiding in slower glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest slower.
- 30–60 min: Gradual increase in blood sugar due to slower digestion of fats and fibers.
- 2–3 hr: Stable blood sugar levels due to absence of high glycemic ingredients.
— BCDF community member
🧠 Lowering Impact Tip
Reduce portion size and pair with a source of healthy fats or proteins to slow glucose absorption.
🤔 FAQs about Puran
Can I eat traditional puran if I manage portion size?
Even small portions of traditional puran can cause blood sugar spikes due to high sugar and carb content. Opt for low-carb substitutes instead.
How often can I include low-carb puran in my diet?
Low-carb puran can be included more frequently than traditional puran, but overall meal balance and daily carb count should be monitored.
Have a question about Puran or any other topic related to diabetes?
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