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Raw bran
CARBS
22g
PROTEINS
15g
FATS
5g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: Low
Fiber: 27g
Key Nutrients: Fiber, protein, B-vitamins
Health Impact: Due to its high fiber content and low digestible carbohydrates, raw bran has a minimal impact on blood sugar levels and can help in managing postprandial glucose spikes.
💉 Suggested Bolus
If insulin is used, consider a delayed bolus due to the slow digestion rate of high-fiber foods.
🍽️ Best Paired With (Veg)
- Avocado – Rich in healthy fats that help to slow the absorption of carbohydrates, aiding in blood sugar control.
- Nuts – Provide healthy fats and proteins, which can help to balance blood sugar levels when paired with a fiber-rich item like raw bran.
🍽️ Best Paired With (Non Veg)
- Boiled eggs – High in protein and fats, which help to stabilize blood sugar levels when combined with high-fiber foods.
- Grilled chicken – Lean protein source that helps maintain satiety and stable blood glucose levels when eaten with fiber-rich foods.
🥄 Smart Substitutes
- Chia seeds – High in fiber and omega-3 fatty acids, helps in stabilizing blood sugar levels.
- Flaxseeds – Provides a good source of protein and fiber without adding excess carbohydrates.
- Psyllium husk – Very low in net carbohydrates and helps in managing blood sugar levels.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as raw bran is high in fiber and does not contain digestible carbohydrates that raise blood sugar quickly.
- 30–60 min: Slight increase might be observed due to the slow digestion of the minimal carbohydrates present.
- 2–3 hr: Blood sugar levels should remain stable due to the high fiber content which slows overall digestion and glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of protein or healthy fat to further slow digestion and glucose absorption.
🤔 FAQs about Raw bran
How does raw bran affect blood sugar in diabetes?
Raw bran is high in fiber and does not significantly impact blood sugar levels, making it a good choice for managing diabetes.
Can raw bran be eaten alone?
While it can be eaten alone, pairing raw bran with a source of protein or healthy fats can enhance blood sugar control and improve satiety.
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