Rice cakes
CARBS
7.3g
PROTEINS
0.7g
FATS
0.3g
Quantity: 9g (1 cake)
Glycemic Index: 82
Glycemic Load: 17
Fiber: 0.4g
Key Nutrients: Minimal; primarily carbohydrates with trace amounts of protein and fat.
Health Impact: Rice cakes can lead to quick spikes in blood sugar due to their high glycemic index and minimal fiber content.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump, to manage the rapid rise in blood glucose.
🍽️ Best Paired With (Veg)
- Avocado salad – Rich in healthy fats and fiber, avocados help to slow digestion and stabilize blood sugar levels.
- Zucchini noodles with pesto – Low in carbs and high in nutrients, offering a filling meal without a significant blood sugar rise.
🍽️ Best Paired With (Non Veg)
- Grilled chicken with asparagus – Provides a high-protein, low-carb meal that helps maintain glycemic control.
- Salmon with steamed broccoli – Omega-3 fatty acids in salmon improve insulin sensitivity, and broccoli is low in carbs.
🥄 Smart Substitutes
- Almond flour crackers – Lower in carbs and provide a good source of healthy fats and protein, helping to stabilize blood sugar levels.
- Flaxseed meal crackers – Very low in carbohydrates and high in omega-3 fatty acids, which can improve insulin sensitivity.
- Cheese crisps – Contain no carbs and are high in protein and fat, which can help to slow glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes are digested slower than high-carb foods like rice cakes.
- 30–60 min: Stable blood sugar levels due to the slow release of glucose from low-carb alternatives.
- 2–3 hr: Continued stable blood sugar, preventing the spikes and drops associated with high-carb snacks.
— BCDF community member
🧠 Lowering Impact Tip
Pairing with a source of protein or healthy fat such as avocado or almond butter can help to reduce the glycemic response.
🤔 FAQs about Rice cakes
Can eating low-carb snacks like cheese crisps help with weight management?
Yes, low-carb snacks are often higher in protein and fats, which can increase satiety and reduce overall calorie intake.
How often should I incorporate these low-carb substitutes in my diet?
Incorporate them as you would any snack, keeping in mind overall meal balance and your specific carbohydrate goals for the day.
Have a question about Rice cakes or any other topic related to diabetes?
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