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Roasted grams 50g
CARBS
31g
PROTEINS
13g
FATS
2g
Quantity: 50g
Glycemic Index: 28
Glycemic Load: 8.68
Fiber: 8g
Key Nutrients: Protein, fiber
Health Impact: Roasted grams have a moderate glycemic index and provide a slow release of energy, which can help in managing blood sugar levels effectively.
💉 Suggested Bolus
Consider pre-bolusing if using insulin, as the moderate glycemic index may still cause a gradual rise in blood sugar.
🍽️ Best Paired With (Veg)
- Avocado salad – High in healthy fats and fiber, helping to slow digestion and prevent spikes.
- Grilled tofu – Low in carbohydrates and high in protein, supporting stable blood glucose levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – High in protein and virtually carb-free, aiding in glycemic control.
- Baked salmon – Rich in omega-3 fatty acids and protein, supports overall metabolic health.
🥄 Smart Substitutes
- Almonds – Lower in carbs and higher in healthy fats, which can help stabilize blood sugar levels.
- Walnuts – Rich in omega-3 fatty acids and have a minimal impact on blood glucose.
- Pumpkin seeds – Provide magnesium and healthy fats with very low net carbs.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as grams are low in simple sugars.
- 30–60 min: Slight increase might occur depending on individual insulin sensitivity.
- 2–3 hr: Blood sugar levels should stabilize due to the fiber content in grams.
— BCDF community member
🧠 Lowering Impact Tip
Pair roasted grams with a source of healthy fats or protein to slow the absorption of carbohydrates and reduce blood sugar spikes.
🤔 FAQs about Roasted grams 50g
Can eating roasted grams help manage my diabetes?
Roasted grams can be a part of a diabetes-friendly diet due to their fiber content and low glycemic index, but portion control is essential.
Are there any times when I should avoid eating roasted grams?
Avoid consuming large quantities at once or combining with high-carb foods to prevent potential blood sugar spikes.
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