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Roasted peas
CARBS
14.5g
PROTEINS
5.4g
FATS
0.6g
Quantity: 100g
Glycemic Index: 22
Glycemic Load: 3.2
Fiber: 4.1g
Key Nutrients: Fiber, protein, vitamins
Health Impact: Moderate carbohydrate content and low glycemic index can lead to a slower insulin response and gradual digestion, reducing potential blood sugar spikes.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump, to manage the slower digestion rate.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, helping to stabilize blood sugar levels when paired with low-carb snacks.
- Avocado salad – Rich in healthy fats and fiber, avocados can help slow the absorption of carbohydrates.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Provides high-quality protein without carbohydrates, supporting stable blood glucose levels.
- Baked salmon – Rich in omega-3 fatty acids and protein, helping to manage blood sugar and overall health.
🥄 Smart Substitutes
- Roasted almonds – Lower in carbs and higher in healthy fats, which can help manage blood sugar levels.
- Pumpkin seeds – These seeds are rich in magnesium which aids in blood sugar control and are lower in carbohydrates.
- Sunflower seeds – Provide healthy fats and fiber, helping to slow glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the food.
- 30–60 min: A moderate rise in blood sugar could occur depending on individual sensitivity to carbs.
- 2–3 hr: Blood sugar levels should begin to stabilize as the high fiber content helps to slow digestion and sugar release.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats or proteins to slow the absorption of glucose.
🤔 FAQs about Roasted peas
Can eating roasted peas affect my blood sugar?
Roasted peas can have a moderate effect on blood sugar due to their carbohydrate content. Monitoring portion size and pairing with a protein can help mitigate spikes.
What are the best times to consume roasted peas for someone with diabetes?
It's best to consume them during a meal that includes proteins and healthy fats to help balance the meal's glycemic load.
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