Roasted Yellow peas
CARBS
60g
PROTEINS
23g
FATS
6g
Quantity: 100g
Glycemic Index: 35
Glycemic Load: 21
Fiber: 25g
Key Nutrients: Protein, fiber, vitamins B
Health Impact: High carb content can lead to significant blood sugar spikes and requires careful insulin management.
💉 Suggested Bolus
Pre-bolus 15-20 minutes before consuming to match insulin action with the digestion rate.
🍽️ Best Paired With (Veg)
- Grilled Tofu – High in protein and low in carbs, helping to balance the meal's glycemic load.
- Avocado Salad – Rich in healthy fats and fiber, avocados can help slow the absorption of carbohydrates.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Provides high-quality protein without adding carbs, stabilizing blood sugar levels.
- Baked Salmon – Omega-3 fatty acids in salmon can improve insulin sensitivity.
🥄 Smart Substitutes
- Roasted Almonds – Lower in carbs and higher in healthy fats, which can help in managing blood sugar levels.
- Pumpkin Seeds – These seeds are rich in magnesium which can aid in blood sugar control.
- Sunflower Seeds – Low in carbs and provide good amounts of dietary fiber and protein.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as peas are a low glycemic index food.
- 30–60 min: A slight increase in blood sugar could be observed due to the carbohydrates in peas.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the fiber content in the peas.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables or healthy fats to slow glucose absorption.
🤔 FAQs about Roasted Yellow peas
Can eating roasted yellow peas help manage diabetes?
Yes, due to their low glycemic index and high fiber content, they can be a good snack option for managing blood sugar levels.
Are there any times when I should avoid eating roasted yellow peas?
If you are experiencing very high blood sugar levels, it might be better to opt for a snack with even lower carbohydrate content.
Have a question about Roasted Yellow peas or any other topic related to diabetes?
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