sourdough
CARBS
22g
PROTEINS
4g
FATS
1g
Quantity: 1 slice (56g)
Glycemic Index: 54
Glycemic Load: 12
Fiber: 2g
Key Nutrients: Selenium, Folate
Health Impact: Sourdough can cause moderate blood sugar spikes due to its carbohydrate content, despite a slightly lower glycemic index compared to regular bread.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus to manage the slower digestion and absorption rate.
🍽️ Best Paired With (Veg)
- Avocado – High in healthy fats that slow carbohydrate absorption and stabilize blood sugar levels.
- Spinach salad – Low in carbs and high in fiber, helping to minimize overall glycemic load of the meal.
- Chia seeds – Rich in fiber and omega-3 fatty acids, which can help in managing blood glucose levels post-meal.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides high-quality protein that helps in moderating blood sugar spikes.
- Smoked salmon – Rich in omega-3 fatty acids and protein, aiding in blood sugar regulation.
- Boiled eggs – Low in carbohydrates and high in satiating fats and proteins, supporting stable blood glucose levels.
🥄 Smart Substitutes
- Almond flour bread – Lower in carbs and higher in protein, helping to manage blood sugar levels better.
- Coconut flour flatbread – Significantly lower in carbohydrates and rich in fiber, aiding in slower glucose absorption.
- Flaxseed meal bread – Very low in carbs and high in omega-3 fatty acids, which can improve glycemic control.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as digestion and absorption are slow.
- 30–60 min: Gradual rise in blood sugar, depending on individual insulin sensitivity and the amount consumed.
- 2–3 hr: Blood sugar begins to stabilize as the high fiber content moderates glucose release.
— BCDF community member
🧠 Lowering Impact Tip
Pairing the bread with healthy fats or proteins can help to slow the absorption of glucose.
🤔 FAQs about sourdough
Can sourdough bread be part of a low-carb diet?
Sourdough can be included in moderation due to its lower glycemic index compared to regular bread, but low-carb alternatives are preferable for better blood sugar control.
How does sourdough affect blood sugar compared to other breads?
Sourdough typically causes a slower rise in blood sugar than other refined breads due to its fermentation process, which helps break down some of the carbohydrates.
Have a question about sourdough or any other topic related to diabetes?
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