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Soursop
CARBS
17.0g
PROTEINS
1.0g
FATS
0.3g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: 4
Fiber: 3.3g
Key Nutrients: Vitamin C, antioxidants
Health Impact: The moderate carbohydrate content and low glycemic index can lead to a slower rise in blood glucose levels, which is beneficial for diabetes management.
💉 Suggested Bolus
Consider a smaller bolus of rapid-acting insulin, adjusted based on continuous glucose monitoring data.
🍽️ Best Paired With (Veg)
- Mixed nuts – Provides healthy fats and proteins, which can help balance blood sugar levels when consuming fruits like soursop.
- Chia seeds – High in fiber and omega-3 fatty acids, aiding in slower digestion and glucose absorption.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Lean protein source that helps moderate blood sugar spikes when paired with fruits.
- Fish like salmon – Rich in omega-3 fatty acids and protein, supporting overall metabolic health and blood sugar control.
🥄 Smart Substitutes
- Avocado – High in healthy fats and very low in carbohydrates, helping to maintain stable blood sugar levels.
- Berries (such as blueberries or strawberries) – Lower in carbs and sugars compared to soursop, and rich in antioxidants.
- Coconut meat – Low in carbs and high in fiber and fats, which can help slow glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as soursop has a moderate glycemic index and the fiber content slows sugar release.
- 30–60 min: A gradual increase in blood sugar could be observed, depending on portion size.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the fiber content in soursop.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats or proteins to slow glucose absorption.
🤔 FAQs about Soursop
Can I eat soursop if I am on a strict low-carb diet?
Soursop can be included in moderation due to its fiber content, but portion control is key as it contains more carbs than some other fruits recommended for low-carb diets.
What is the best time to consume soursop for blood sugar control?
Consuming soursop during or after a meal rich in protein or healthy fats can help minimize blood sugar spikes.
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