Soybean
CARBS
9g
PROTEINS
36g
FATS
20g
Quantity: 100g
Glycemic Index: 15
Glycemic Load: 4
Fiber: 6g
Key Nutrients: Protein, healthy fats, fiber, vitamins, and minerals.
Health Impact: Soybeans have a low glycemic index and load, providing sustained energy without causing significant blood sugar spikes. The combination of protein, fats, and fiber helps in slowing down digestion and reducing insulin response.
💉 Suggested Bolus
Consider pre-bolusing insulin before consuming soybeans to match the digestion and absorption of nutrients.
🍽️ Best Paired With (Veg)
- Spinach salad with tofu – Low-carb and nutrient-dense option for stable blood sugar
- Stir-fried vegetables with edamame – Balanced meal with protein and fiber to prevent blood sugar spikes
🍽️ Best Paired With (Non Veg)
- Grilled chicken with soybean sprouts – Protein-rich meal that supports blood sugar management
- Salmon with edamame and broccoli – Healthy fats and protein combination for stable blood sugar levels
🥄 Smart Substitutes
- Tofu – Low in carbs and high in protein, great for blood sugar control
- Edamame – Rich in protein and fiber, helps stabilize blood sugar levels
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact on blood sugar
- 30–60 min: Minimal impact on blood sugar
- 2–3 hr: Minimal impact on blood sugar
— BCDF community member
🧠 Lowering Impact Tip
Pair soybeans with non-starchy vegetables and lean protein to lower the impact on blood sugar.
🤔 FAQs about Soybean
Can soybeans help with blood sugar control?
Yes, soybeans are a great low-carb option that can help stabilize blood sugar levels when included in a balanced meal.
Are soy products suitable for a low-carb diet?
Absolutely, soy products like tofu and edamame are excellent choices for those looking to manage their blood sugar through a low-carb approach.
Have a question about Soybean or any other topic related to diabetes?
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