Sprouted moong
CARBS
4.8g
PROTEINS
3.04g
FATS
0.18g
Quantity: 100g
Glycemic Index: 32
Glycemic Load: 1.54
Fiber: 1.9g
Key Nutrients: Vitamin C, Vitamin K, Iron, Magnesium
Health Impact: Low in carbohydrates and has a low glycemic index, leading to minimal impact on blood sugar levels.
💉 Suggested Bolus
If using insulin, consider a smaller bolus due to the low glycemic load.
🍽️ Best Paired With (Veg)
- Paneer – High in protein and fat with minimal carbs, helping to stabilize blood sugar levels when paired with sprouted moong.
- Avocado – Provides healthy fats and fiber, enhancing satiety and further smoothing out blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Lean protein source that helps balance the meal, aiding in slower digestion and better blood sugar control.
- Boiled eggs – Rich in proteins and fats, which can help to moderate blood glucose levels when combined with sprouted moong.
🥄 Smart Substitutes
- Chia seeds – Higher in fiber and omega-3 fatty acids, which can help in reducing inflammation and stabilizing blood sugar levels.
- Hemp seeds – Rich in protein and healthy fats, offering a balanced macronutrient profile that supports blood sugar control.
- Flax seeds – High in fiber and lignans, which may help in managing blood sugar and improving insulin sensitivity.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as sprouted moong are low in carbohydrates and have a moderate glycemic index.
- 30–60 min: A slight increase in blood sugar could be observed, depending on individual metabolic response and portion size.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the fiber and protein content in sprouted moong.
— BCDF community member
🧠 Lowering Impact Tip
Combine with healthy fats and proteins to further reduce glycemic response.
🤔 FAQs about Sprouted moong
Can sprouted moong be eaten daily by someone with diabetes?
Yes, sprouted moong can be a part of a daily diet for diabetics, as they are low in carbs and high in nutrients, but portion control is essential.
Are there any specific spices or herbs to avoid when preparing sprouted moong for diabetics?
Most herbs and spices are beneficial and can be used freely; however, avoid adding excessive salt or sugar-rich sauces.
Have a question about Sprouted moong or any other topic related to diabetes?
From the blog
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