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A1-714, Boulevard Towers, Sadhu Vaswani Chowk, Camp, Pune, Maharashtra 411001CARBS
15-30 grams
PROTEINS
10-20 grams
FATS
5-15 grams
Quantity: 1 medium taco
Glycemic Index: Medium to High
Glycemic Load: Varies
Fiber: 2-4 grams
Key Nutrients: Protein, fats, fiber, vitamins from vegetables
Health Impact: Traditional tacos can cause a moderate to significant rise in blood sugar levels due to the carbohydrate content of the tortillas. The protein and fat from the meat and added toppings can help moderate the insulin response and slow digestion, but the overall effect depends heavily on the choice of tortilla and portion size.
If consuming a traditional taco, consider a dual-wave or extended bolus to manage the slower digestion of fats and proteins along with the quicker impact of the carbohydrates.
Opt for a taco with a lettuce wrap instead of a corn or flour tortilla to significantly reduce carbohydrate content.
Yes, by using low-carb tortillas like those made from almond flour or by using lettuce wraps, you can enjoy tacos that fit within a low-carb diet plan.
Opt for high-protein toppings like grilled chicken or fish, and add low-carb vegetables like lettuce, avocado, and salsa for flavor and nutrients.
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