thukpa
CARBS
High
PROTEINS
Moderate
FATS
Low
Quantity: 1 bowl (approximately 300 grams)
Glycemic Index: High
Glycemic Load: High
Fiber: Low
Key Nutrients: Proteins from meat or tofu, vitamins from vegetables
Health Impact: Thukpa can cause significant blood sugar spikes due to its high carbohydrate content from noodles, leading to a substantial insulin response and prolonged digestion time.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus if consuming traditional thukpa to manage post-meal glucose spikes.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, helping to balance the meal and sustain satiety.
- Stir-fried tempeh – Provides a low-carb protein boost that complements the meal without adding excess carbohydrates.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein helps moderate blood sugar levels and enhances meal satisfaction without carbs.
- Pan-seared salmon – Rich in omega-3 fatty acids and protein, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Shirataki noodles – These noodles are made from konjac yam, containing almost no digestible carbs, which helps in maintaining stable blood glucose levels.
- Zucchini noodles – Zucchini noodles are a vegetable-based alternative that significantly lower the carb content and add beneficial fibers.
- Cauliflower rice – Substituting traditional noodles with cauliflower rice reduces carbohydrate intake and increases nutrient density.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest slowly.
- 30–60 min: Stable blood sugar due to reduced carb content and increased fiber.
- 2–3 hr: Continued stable blood glucose levels, avoiding the typical spikes seen with higher carb meals.
— BCDF community member
🧠 Lowering Impact Tip
Replace traditional noodles with shirataki or zucchini noodles to lower carbohydrate content.
🤔 FAQs about thukpa
Can thukpa be part of a diabetic diet?
Yes, thukpa can be adapted for a diabetic diet by substituting high-carb noodles with low-carb alternatives like shirataki or zucchini noodles.
How does replacing noodles with low-carb alternatives affect blood sugar?
Using low-carb alternatives like shirataki noodles or cauliflower rice helps prevent the sharp spikes in blood sugar typically associated with traditional noodles.
Have a question about thukpa or any other topic related to diabetes?
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