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Toor dal uncooked
CARBS
63g
PROTEINS
22g
FATS
1g
Quantity: 100g
Glycemic Index: 29
Glycemic Load: 18
Fiber: 15g
Key Nutrients: Protein, fiber, iron, potassium
Health Impact: Toor dal has a moderate glycemic index and load, contributing to slower digestion and a more gradual insulin response compared to high-glycemic foods.
💉 Suggested Bolus
Consider pre-bolusing insulin 15-20 minutes before consuming toor dal to match the slower digestion rate and manage post-meal glucose levels.
🍽️ Best Paired With (Veg)
- Grilled tofu – Provides a high-protein, low-carb option that complements the fiber in toor dal.
- Stir-fried vegetables – Adds fiber and nutrients without significantly increasing carbohydrate load.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein helps moderate blood sugar spikes and increases satiety.
- Baked fish – Provides omega-3 fatty acids and protein, supporting overall health with minimal carbs.
🥄 Smart Substitutes
- Chia seeds – Lower in carbs and high in fiber, helping to stabilize blood sugar levels.
- Flaxseeds – Provides healthy fats and fiber, reducing the glycemic impact.
- Hemp seeds – Rich in protein and healthy fats with minimal impact on blood sugar.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as toor dal is uncooked and digestion starts slowly.
- 30–60 min: Gradual increase in blood sugar due to the breakdown of complex carbohydrates.
- 2–3 hr: Blood sugar begins to stabilize as the high fiber content moderates the release of glucose.
— BCDF community member
🧠 Lowering Impact Tip
Combine toor dal with high-fiber vegetables and healthy fats to slow digestion and reduce the glycemic response.
🤔 FAQs about Toor dal uncooked
Can toor dal be part of a low-carb diet?
Yes, in moderation. Toor dal is higher in carbs than some alternatives but is rich in fiber, which can help manage blood sugar levels.
How can I prepare toor dal to keep it low-carb?
Consider pairing it with plenty of vegetables and lean proteins, and keep portions small to minimize carb impact.
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