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Uncooked Black chana
CARBS
61g
PROTEINS
19g
FATS
6g
Quantity: 100g
Glycemic Index: 30
Glycemic Load: 18
Fiber: 17g
Key Nutrients: Fiber, protein, iron, phosphorus
Health Impact: The high fiber content slows digestion and absorption, helping to moderate blood sugar spikes after meals.
💉 Suggested Bolus
Consider a split or extended bolus if using insulin, to manage the slower digestion rate of legumes.
🍽️ Best Paired With (Veg)
- Paneer – High in protein and low in carbs, helping to balance the meal's glycemic load.
- Avocado – Provides healthy fats that can slow carbohydrate absorption and stabilize blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – High in protein and virtually carb-free, supporting stable blood glucose levels.
- Fish – Rich in omega-3 fatty acids and protein, beneficial for heart health and glycemic control.
🥄 Smart Substitutes
- Almonds – Lower in carbs and provide healthy fats that can help stabilize blood sugar levels.
- Flaxseeds – High in fiber and omega-3 fatty acids, which can aid in blood sugar control.
- Chia Seeds – Low in digestible carbs and high in fiber, helping to slow glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as uncooked black chana is not consumed directly, thus no immediate blood sugar spike.
- 30–60 min: Slow digestion due to high fiber content, leading to a gradual increase in blood sugar.
- 2–3 hr: Continued slow release of glucose into the bloodstream, aiding in sustained energy without sharp spikes.
— BCDF community member
🧠 Lowering Impact Tip
Consume in moderation, pair with healthy fats and proteins, and consider soaking and cooking thoroughly to reduce carbohydrate impact.
🤔 FAQs about Uncooked Black chana
How can I incorporate black chana into a low-carb diet?
Consider using black chana in moderation, paired with high-protein and low-carb foods like grilled meats or high-fiber vegetables to minimize blood sugar spikes.
Is black chana suitable for all types of diabetes?
Black chana can be a part of a diabetic diet, but portion control is crucial. It's best to monitor individual blood sugar responses and adjust portions accordingly.
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