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white miso paste
CARBS
7.5g
PROTEINS
6g
FATS
1.5g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: Low
Fiber: 2.5g
Key Nutrients: Probiotics, vitamins, minerals
Health Impact: Moderate carb content may cause some blood sugar response, but its fermentation process can aid in digestion and potentially moderate insulin spikes.
💉 Suggested Bolus
If insulin is administered, consider a smaller bolus due to the low glycemic load and slow digestion rate.
🍽️ Best Paired With (Veg)
- Stir-fried tofu – High in protein and can be cooked with non-starchy vegetables for a filling meal that minimizes blood sugar spikes.
- Zucchini noodles – Serve as a low-carb alternative to pasta, complementing the miso paste for a flavorful, diabetic-friendly dish.
🍽️ Best Paired With (Non Veg)
- Grilled salmon – Rich in omega-3 fatty acids and serves as a hearty base for miso-based sauces, supporting overall health and blood sugar control.
- Chicken stir-fry – Lean protein that helps stabilize blood sugar levels, especially when paired with low-carb vegetables and a miso glaze.
🥄 Smart Substitutes
- Tamari sauce – Lower in carbohydrates and provides a similar umami flavor without added sugars.
- Coconut aminos – Offers a sweeter taste with a lower glycemic index, suitable for adding depth to dishes without significant carb addition.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as miso paste is low in carbohydrates.
- 30–60 min: Slight increase may occur depending on overall meal composition but generally remains stable due to low carb content.
- 2–3 hr: Blood sugar levels should remain relatively stable if consumed as part of a balanced, low-carb meal.
— BCDF community member
🧠 Lowering Impact Tip
Use in small quantities and combine with high-fiber, low-carb foods.
🤔 FAQs about white miso paste
Is miso paste high in carbohydrates?
No, miso paste is relatively low in carbohydrates, making it a suitable option for those managing their blood sugar levels.
Can miso paste be used in every meal?
While miso is versatile, it's best used in moderation due to its high sodium content. It works well in soups, marinades, and sauces.
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