Download the Full Metabolic Intelligence Report (PDF)
Whole moong daal
CARBS
63g
PROTEINS
24g
FATS
1g
Quantity: 100g
Glycemic Index: 38
Glycemic Load: 18
Fiber: 16g
Key Nutrients: Fiber, protein, iron, potassium
Health Impact: The moderate glycemic index and high fiber content can help in slower digestion and a more gradual rise in blood sugar.
💉 Suggested Bolus
Consider pre-bolusing or splitting the insulin dose if using insulin.
🍽️ Best Paired With (Veg)
- Paneer – High in protein and fat with minimal carbs, helping to balance the meal's glycemic load.
- Avocado – Provides healthy fats that can help slow digestion and reduce blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Lean protein source that helps stabilize blood sugar levels without adding carbs.
- Fish – Rich in omega-3 fatty acids and protein, supporting overall metabolic health.
🥄 Smart Substitutes
- Chia seeds – Lower in carbs and high in fiber, helping to stabilize blood sugar levels.
- Flaxseeds – Rich in omega-3 fatty acids and fiber, supporting blood sugar control and heart health.
- Hemp seeds – Provide protein and healthy fats with minimal impact on blood sugar.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact on blood sugar as whole moong daal is absorbed slowly.
- 30–60 min: Gradual increase in blood sugar due to fiber and protein content moderating absorption.
- 2–3 hr: Blood sugar levels begin to stabilize due to the low glycemic index of whole moong daal.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about Whole moong daal
Is whole moong daal suitable for a keto diet?
Whole moong daal is higher in carbs than typical keto foods but can be included in small portions depending on individual carb limits.
How can I incorporate whole moong daal into a low-carb diet?
Use it sparingly as part of a balanced meal with plenty of protein and healthy fats to minimize blood sugar impact.
Download the Full Metabolic Intelligence Report (PDF)
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