wonton soup
CARBS
11g
PROTEINS
6g
FATS
3g
Quantity: 250ml
Glycemic Index: Medium
Glycemic Load: 6
Fiber: 1g
Key Nutrients: Protein, sodium
Health Impact: The moderate carbohydrate content primarily from refined flour can cause quicker digestion and insulin response, potentially leading to blood sugar spikes.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus if consuming, to manage the anticipated blood sugar rise.
🍽️ Best Paired With (Veg)
- Grilled tofu salad – Adds protein and fiber to the meal without significant carbohydrates, supporting overall blood sugar management.
- Stir-fried mixed vegetables – Provides a high-fiber, nutritious addition that helps slow down glucose absorption and maintain steady blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken skewers – High in protein and virtually carb-free, aiding in satiety and stable blood glucose levels.
- Steamed fish with herbs – Offers a lean protein source that is low in carbohydrates, promoting a balanced blood sugar response.
🥄 Smart Substitutes
- Chicken broth with shirataki noodles – Offers a similar texture to wonton soup with significantly fewer carbs, helping to minimize blood sugar spikes.
- Beef bone broth with vegetables – Provides a nutrient-rich option with low carbohydrates and high in fiber, aiding in slower glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact as the soup primarily contains protein and fat, which do not cause immediate blood sugar spikes.
- 30–60 min: A slight increase in blood sugar could occur depending on the amount of carbs in the broth or any added ingredients.
- 2–3 hr: Blood sugar levels should remain relatively stable if the soup is low in carbs and high in protein and healthy fats.
— BCDF community member
🧠 Lowering Impact Tip
Opt for a version with more meat and vegetables and fewer wontons, or replace wontons with a lower-carb alternative like meatballs made from ground meat and binding agents like egg instead of flour.
🤔 FAQs about wonton soup
Can I eat wonton soup if I am on a strict low-carb diet?
Traditional wonton soup contains dumplings made from flour, which are high in carbs. Opt for a modified version with low-carb substitutes like shirataki noodles.
What are the best practices for eating soup on a low-carb diet?
Choose soups that are rich in protein and healthy fats, and avoid those with noodles or thickened broths. Adding non-starchy vegetables can enhance nutritional value without adding excessive carbs.
Have a question about wonton soup or any other topic related to diabetes?
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